HOME OF THE DALMATIAN SMOKED HAM (PROSCIUTTO)
Home of the dalmatian smoked ham (prosciutto), and a gourmet heaven. Visiting this destination could easily become a part of your family tradition.
Country house, pig farm, small ethno museum, delicatessen shop, vineyard, olive grove, simply-a gastronomic heaven spread out on 7000 square metres. This country household near Stankovci with its complete arrangement represents the spirit of pure dalmatian tradition.
A tavern has two grills and a sitting area for 110 people, while the olive-yard has room for 200 people at fifteen stone tables, specially designed to make the place ideal for summer relaxation in the olive shade. Within the property there is also a small ethno museum with realistic display of ancestors way of living, a dry-curing room, as well as the shop for buying final dry-cured products at manufacturing price.
Combination of pleasant interior, culinary specialities, bread oven, baking lid and spit cooking, makes the meal in this tavern a fine surprise whether you’re a meat or fish gourmet, while the variety of other property parts make it the ideal destination for every nature, history and countryside lover. You will certainly enjoy in tranquility and richness that this traditional dalmatian place has to offer.
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